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Due to the diverse climatic conditions in India, the country is able to produce several varieties of fresh fruits and vegetables. In fact, the country ranks second in fruits and vegetables production globally, after China. India exported around USD 668 million fruits and vegetables in 2019-20, as per the figures released by the Agricultural & […]

For the farming community, it is imperative to select the right varieties and healthy plantlets in order to achieve quality and consistent produce. It is a well-known fact that quality plantlet production could be achieved by selecting top quality seeds and mother plants, which in turn helps farmers to get attractive price for their end

Being a farmer-centric cooperative, Vitthal Ganga focuses on providing integrated agricultural practices, such as testing the water and soil health, along with understanding the impact of chemical residue on the produce – namely fruits and vegetables in this case. Accurate amount of fertiliser and water saves not only thousands of rupees, but it also increases